This year marked the 11th consecutive year that Dairy Foods Magazine and Filtration & Membrane World have partnered to produce the Membrane Technology Forum. Once again, this event delivered a truly unique and intimate environment dedicated to the vigorous exchange of ideas on membrane technologies and their applications.
Covering the most important concepts and ideas – from fundamentals of membrane technology, fouling and cleaning to new technologies and applications with case studies discussing the problems, proposed solutions and final results – this event has become a go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others.
Through a series of short, informative technical sessions covering current topics and emerging trends attendees gained fresh ideas, trusted data and proactive solutions to help their companies evolve with the changing trends in membrane technology. In addition to expert speakers, the Membrane Technology Forum also features a select group of innovative and forward-thinking suppliers on-hand to demonstrate their new technologies and products that can help improve your processes immediately.