Ph.D. Professor of Food Science
David Barbano is a professor in the Department of Food Science at Cornell University. He joined the Department of Food Science as an Assistant Professor in 1980. In 1988 he became the Director of the Northeast Dairy Foods Research Center. He is a member of ADSA, IFT, IDFA, AOACI, IAMFES, IDF, and NYS Assoc. of Milk and Food Sanitarians. Dave is past president of the American Dairy Science Association (ADSA), a fellow of ADSA and the Association of Official Analytical Chemists. Dave received the Harvey Wiley Award of AOAC in 2010 and was recently named the 2018 National Cheese Institute Laureate. Dave serves on numerous International Dairy Federation Committees for milk analysis.
The Future of Membrane Technology in Dairy Applications